Restaurant Sat Bains

ABGI UK helped 2 star Michelin restaurant gain a receipe of success through the benefit of R&D tax credits.

Blue And White Image Of Chef Plating Up Food With Smoke In Background

No ordinary restaurant, Two Star Michelin Restaurant Sat Bains has its own development kitchen which, among other culinary advances, developed a liver-based parfait that can be frozen for improved shelf life and reduced wastage, as well as an unsupported, aerated, melt-in-the-mouth chocolate structure.

ABGI's Innovation Funding Consultants studied the science of the case, sampled the frankly sensational proof of the pudding and then served up a satisfyingly successful claim.

"As a chef I knew absolutely nothing about tax credits, let alone recognising my restaurants activities fell under the R&D criteria!

I am extremely appreciative to ABGI for making contact and explaining the scheme, with its potential rewards to us. I am amazed and delighted at how successful our claim has been, especially when only a year before I didn’t even know it existed.

We now continue to work with their team and look forward to benefitting from further returns in the future. I have already recommended ABGI to another restaurateur and will have no hesitation doing so again."

Chef Patron

Chef, Restaurant Sat Bains